Dimer Dalna

Name: Dimer Dalna
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 1 g cardamom; 10 g chili pepper; 5 g chili powder; 15 g cilantro; 2 g Cinnamon stick; 1 g cloves; 8 g coriander powder; 8 g cumin powder; 5 g cumin seeds; 360 g Eggs; 3 g Garam Masala; 30 g Ghee; 30 g Ginger-garlic paste; 45 g mustard oil; 250 g onion; 300 g potatoes; 10 g salt; 5 g sugar; 200 g tomatoes; 5 g turmeric powder

⏱️ 55 dk 🔥 330 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
1 g cardamom
10 g chili pepper
5 g chili powder
15 g cilantro
2 g Cinnamon stick
1 g cloves
8 g coriander powder
8 g cumin powder
5 g cumin seeds
360 g Eggs
3 g Garam Masala
30 g Ghee
30 g Ginger-garlic paste
45 g mustard oil
250 g onion
300 g potatoes
10 g salt
5 g sugar
200 g tomatoes
5 g turmeric powder

Hazırlanışı

Hard-boil 360g of eggs, peel them, and lightly fry in 15g of mustard oil until golden, then set aside.

Heat 30g of mustard oil in a pan and fry 300g of cubed potatoes until golden brown, then remove.

Add 30g of ghee to the pan and sizzle 1g of bay leaf, 1g of cloves, 1g of cardamom, 2g of cinnamon, and 5g of cumin seeds.

Dimer Dalna

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!