Name: Di San Xian
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g bell pepper; 10 g chinkiang vinegar; 10 g cornstarch; 10 g Dark soy sauce; 300 g eggplant; 20 g garlic; 15 g ginger; 300 g potato; 20 g scallion; 15 g Shaoxing wine; 30 g soy sauce; 10 g sugar; 500 g vegetable oil; 50 g Water

Malzemeler

Malzemeler
150 g bell pepper
10 g chinkiang vinegar
10 g cornstarch
10 g Dark soy sauce
300 g eggplant
20 g garlic
15 g ginger
300 g potato
20 g scallion
15 g Shaoxing wine
30 g soy sauce
10 g sugar
500 g vegetable oil
50 g Water

Hazırlanışı

1. In a small bowl, combine Light Soy Sauce, Dark Soy Sauce, Shaoxing Wine, Chinkiang Vinegar, Sugar, Cornstarch, and Water. Stir well to create the sauce mixture and set aside.

2. Heat Vegetable Oil in a wok over high heat to 170-180°C (340-350°F).

3. Carefully add the Potato chunks to the hot Vegetable Oil and deep-fry for 3-4 minutes, or until the Potato is golden brown and tender. Remove the fried Potato with a slotted spoon and drain excess oil.

Di San Xian

Malzemeler

Hazırlanışı

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