Sauté 200g leek, 240g carrot, and 140g mushroom in 14g vegetable oil until softened.
Add 80g lentils, 400g tomato, 5g red pepper flakes, and 10g salt to the pan.
Simmer the mixture for 20 minutes, or until lentils are tender.
Sesli anlatım, porsiyon ayarı ve daha fazlası
