Dee's Roasted Carrot Soup

Name: Dee's Roasted Carrot Soup
Total time: 70 min
Yield: 9 porsiyon
Cuisine: Turkish
Ingredients: 2.5 pound carrots; 2 g crushed garlic clove; 1 çay kaşığı ground black pepper; 1 yemek kaşığı Herbes de Provence; 1 large onion, chopped; 1 bardak light cream; 2 g potatoes, peeled and chopped; 1 çay kaşığı salt; 6 bardak vegetable broth; 2 yemek kaşığı vegetable oil

⏱️ 70 dk 🔥 152 kcal 🍽️ 9 porsiyon

Malzemeler

Malzemeler
2.5 pound carrots
2 g crushed garlic clove
1 çay kaşığı ground black pepper
1 yemek kaşığı Herbes de Provence
1 large onion, chopped
1 bardak light cream
2 g potatoes, peeled and chopped
1 çay kaşığı salt
6 bardak vegetable broth
2 yemek kaşığı vegetable oil

Hazırlanışı

Preheat oven to 200°C (400°F). Toss 1134g carrots, 150g onion, and 2g garlic with 28g vegetable oil, 5g salt, 5g pepper, and 15g Herbes de Provence.

Spread vegetables on a baking sheet and roast for 30-40 minutes, until tender and slightly caramelized.

Transfer roasted vegetables to a large pot. Add 2g potatoes and 1200g vegetable broth.

Dee's Roasted Carrot Soup

Malzemeler

Hazırlanışı

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