Dee's Roasted Carrot Soup

Name: Dee's Roasted Carrot Soup
Total time: 70 min
Yield: 9 porsiyon
Cuisine: Turkish
Ingredients: 2.5 pound carrots; 2 g crushed garlic clove; 1 çay kaşığı ground black pepper; 1 yemek kaşığı Herbes de Provence; 1 large onion, chopped; 1 bardak light cream; 2 g potatoes, peeled and chopped; 1 çay kaşığı salt; 6 bardak vegetable broth; 2 yemek kaşığı vegetable oil

⏱️ 70 dk 🍽️ 9 porsiyon

Malzemeler

Malzemeler
2.5 pound carrots
2 g crushed garlic clove
1 çay kaşığı ground black pepper
1 yemek kaşığı Herbes de Provence
1 large onion, chopped
1 bardak light cream
2 g potatoes, peeled and chopped
1 çay kaşığı salt
6 bardak vegetable broth
2 yemek kaşığı vegetable oil

Hazırlanışı

Preheat the oven to 400 degrees F (200 degrees C).

Combine carrots, potatoes, onion, and garlic in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt, and black pepper.

Roast in the preheated oven until vegetables are tender and beginning to brown, stirring once, about 50 minutes. Transfer vegetables and any brown bits to a large pot; add vegetable broth and bring to a boil.

Dee's Roasted Carrot Soup

Malzemeler

Hazırlanışı

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