Deep-Fried Stuffed Bean Curd Rolls

Name: Deep-Fried Stuffed Bean Curd Rolls
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Bean curd sheets; 30 g chinkiang vinegar; 15 g cornstarch; 10 g garlic; 15 g ginger; 2 g pepper; 250 g pork; 30 g scallions; 5 g sesame oil; 10 g Shaoxing wine; 20 g shiitake mushrooms; 150 g shrimp; 15 g soy sauce; 5 g sugar; 1000 g vegetable oil; 100 g water chestnuts

⏱️ 45 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Bean curd sheets
30 g chinkiang vinegar
15 g cornstarch
10 g garlic
15 g ginger
2 g pepper
250 g pork
30 g scallions
5 g sesame oil
10 g Shaoxing wine
20 g shiitake mushrooms
150 g shrimp
15 g soy sauce
5 g sugar
1000 g vegetable oil
100 g water chestnuts

Hazırlanışı

Finely mince the pork, shrimp, shiitake mushrooms, water chestnuts, ginger, garlic, and scallions.

Mix the minced ingredients with 15g cornstarch, 15g soy sauce, 5g sesame oil, 10g Shaoxing wine, 5g sugar, and 2g pepper.

Cut the bean curd sheets into 10cm squares and place a spoonful of the filling in the center of each.

Deep-Fried Stuffed Bean Curd Rolls

Malzemeler

Hazırlanışı

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