Deep-Fried Squid Tentacles with Salt and Pepper

Name: Deep-Fried Squid Tentacles with Salt and Pepper
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chili; 2 g chili flakes; 50 g cornstarch; 2 g Five-spice powder; 100 g Flour; 15 g garlic; 10 g ginger; 2 g pepper; 5 g salt; 30 g scallions; 5 g sesame oil; 15 g Shaoxing wine; 1 g Sichuan peppercorn powder; 10 g soy sauce; 500 g squid tentacles; 1000 g vegetable oil

⏱️ 35 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chili
2 g chili flakes
50 g cornstarch
2 g Five-spice powder
100 g Flour
15 g garlic
10 g ginger
2 g pepper
5 g salt
30 g scallions
5 g sesame oil
15 g Shaoxing wine
1 g Sichuan peppercorn powder
10 g soy sauce
500 g squid tentacles
1000 g vegetable oil

Hazırlanışı

Marinate 500 g of squid tentacles with 10 g of soy sauce, 15 g of Shaoxing wine, and 5 g of sesame oil for 15 minutes.

Mix 100 g of flour, 50 g of cornstarch, 5 g of salt, 2 g of pepper, 2 g of five-spice powder, and 1 g of Sichuan peppercorn powder.

Dredge the marinated squid tentacles thoroughly in the seasoned flour mixture until evenly coated.

Deep-Fried Squid Tentacles with Salt and Pepper

Malzemeler

Hazırlanışı

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