Deep-Fried Sesame Prawn Balls on Sugarcane

Name: Deep-Fried Sesame Prawn Balls on Sugarcane
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g cornstarch; 30 g egg white; 15 g ginger; 2 g pepper; 50 g pork fat; 500 g prawns; 3 g salt; 20 g scallions; 5 g sesame oil; 100 g sesame seeds; 15 g Shaoxing wine; 10 g soy sauce; 200 g sugarcane; 1000 g vegetable oil; 80 g water chestnuts

⏱️ 55 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g cornstarch
30 g egg white
15 g ginger
2 g pepper
50 g pork fat
500 g prawns
3 g salt
20 g scallions
5 g sesame oil
100 g sesame seeds
15 g Shaoxing wine
10 g soy sauce
200 g sugarcane
1000 g vegetable oil
80 g water chestnuts

Hazırlanışı

Mince the 500g of prawns, 80g of water chestnuts, 50g of pork fat, 20g of scallions, and 15g of ginger until finely combined.

Mix the minced mixture with 3g of salt, 2g of pepper, 10g of soy sauce, 5g of sesame oil, 15g of Shaoxing wine, 20g of cornstarch, and 30g of egg white.

Stir the mixture vigorously in one direction until it becomes sticky and well-emulsified.

Deep-Fried Sesame Prawn Balls on Sugarcane

Malzemeler

Hazırlanışı

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