Deb's Tapenade

Name: Deb's Tapenade
Total time: 20 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı balsamic vinegar; 3 yemek kaşığı capers; 2 yemek kaşığı chopped fresh parsley; 0.25 bardak chopped red bell pepper; 1 lt garlic, minced; 0.25 bardak grated Parmesan cheese; 0.5 çay kaşığı ground black pepper; 0.5 bardak minced onion; 2 yemek kaşığı Olive Oil; 0.5 çay kaşığı salt; 2 g sliced black olives

⏱️ 20 dk 🍽️ 12 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı balsamic vinegar
3 yemek kaşığı capers
2 yemek kaşığı chopped fresh parsley
0.25 bardak chopped red bell pepper
1 lt garlic, minced
0.25 bardak grated Parmesan cheese
0.5 çay kaşığı ground black pepper
0.5 bardak minced onion
2 yemek kaşığı Olive Oil
0.5 çay kaşığı salt
2 g sliced black olives

Hazırlanışı

Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.

Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.

Deb's Tapenade

Malzemeler

Hazırlanışı

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