Hazırlanışı
1Dice 480 g carrot, 400 g leek, 200 g onion, and 200 g potato.
2Sauté the diced vegetables in a large skillet until tender, about 15 minutes.
3Add 150 g beans, 5 g chili powder, 30 g cumin, 5 g oregano, 1 g pepper, and 5 g salt to the skillet.