Dashi Maki Udon

Name: Dashi Maki Udon
Total time: 45 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 200 g Eggs; 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 25 g mirin; 2 g Nori; 10 g Sake; 3 g salt; 20 g scallions; 400 g Udon noodles; 35 g Usukuchi soy sauce; 5 g vegetable oil; 1000 g Water

⏱️ 45 dk 🔥 526 kcal 🍽️ 2 porsiyon