Combine 500g flour, 20g yeast, 50g egg, 70g sugar, 5g salt, and 200g milk to knead into a smooth, elastic dough.
Cover the dough and let it rise in a warm place until it has doubled in volume.
Shape the risen dough into small, uniform balls and let them rest for 20 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
