Rinse 200 g lentils thoroughly under cold water.
Combine 5 g gochugaru, 20 g soy sauce, 10 g sesame oil, 5 g sesame seeds, 5 g garlic, 5 g sugar, and 10 g vinegar in a bowl.
Add the rinsed lentils to the sauce mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
