Dal Kachori

Name: Dal Kachori
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 5 g Amchur powder; 1 g Asafoetida; 250 g atta flour; 100 g chana dal; 10 g chili; 3 g chili powder; 5 g coriander powder; 3 g cumin seeds; 5 g Fennel seeds; 3 g Garam Masala; 50 g Ghee; 10 g ginger; 30 g oil; 500 g oil; 5 g salt; 3 g salt; 50 g semolina; 2 g turmeric powder; 120 g Water

🍽️ 8 porsiyon

Malzemeler

Malzemeler
5 g Amchur powder
1 g Asafoetida
250 g atta flour
100 g chana dal
10 g chili
3 g chili powder
5 g coriander powder
3 g cumin seeds
5 g Fennel seeds
3 g Garam Masala
50 g Ghee
10 g ginger
30 g oil
500 g oil
5 g salt
3 g salt
50 g semolina
2 g turmeric powder
120 g Water

Hazırlanışı

Soak the Chana dal in water for at least 4 hours, then drain thoroughly.

In a large bowl, combine Atta flour, Semolina, 50g Ghee, and 5g Salt. Rub the Ghee into the flour mixture until it resembles breadcrumbs. Gradually add 120g Water and knead to form a firm, smooth dough. Cover the dough and let it rest for 30 minutes.

Grind the drained Chana dal with Green chili and Ginger into a coarse paste without adding any water.

Dal Kachori

Malzemeler

Hazırlanışı

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