Soak 100 g chana dal in water for at least 2 hours.
Drain the soaked chana dal and grind it coarsely with 10 g chili and 10 g ginger.
Heat 50 g ghee in a pan and add 3 g cumin seeds, 5 g fennel seeds, and 1 g asafoetida.
Sesli anlatım, porsiyon ayarı ve daha fazlası
