Boil 500 g potatoes until tender, then peel and mash them.
Heat 30 g oil in a pan and add 3 g mustard seeds, 3 g cumin seeds, and 1 g asafoetida.
Add the mashed potatoes, 20 g Dabeli Masala, 5 g salt, and 30 g sugar to the pan.
Sesli anlatım, porsiyon ayarı ve daha fazlası
