Combine 454 g shrimp, 5 g chili powder, 14 g olive oil, 18 g soy sauce, and 17 g Worcestershire sauce in a bowl.
Marinate the shrimp for 15 minutes at room temperature.
Heat 14 g olive oil in a large skillet over medium-high heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
