Curry Udon

Name: Curry Udon
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 10 g Cornstarch; 80 g Japanese curry roux block; 20 g Katsuobushi (dried bonito flakes); 30 g Koikuchi soy sauce; 10 g Kombu; 30 g mirin; 150 g onion; 30 g onion; 150 g Pork belly; 30 g Sake; 400 g Udon noodles; 1000 g Water; 20 g Water for slurry

⏱️ 40 dk 🔥 1021 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
10 g Cornstarch
80 g Japanese curry roux block
20 g Katsuobushi (dried bonito flakes)
30 g Koikuchi soy sauce
10 g Kombu
30 g mirin
150 g onion
30 g onion
150 g Pork belly
30 g Sake
400 g Udon noodles
1000 g Water
20 g Water for slurry

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot, then heat gently to 80°C and remove kombu.

Add 30 g mirin and 30 g sake to the kombu dashi, then bring to a simmer.

Add 150 g sliced pork belly and 150 g sliced onion to the simmering dashi.

Curry Udon

Malzemeler

Hazırlanışı

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