Curry Nabe

Name: Curry Nabe
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 300 g chicken thigh; 200 g Daikon radish; 100 g enoki mushrooms; 300 g firm tofu; 100 g Japanese curry roux; 20 g Katsuobushi (dried bonito flakes); 45 g Koikuchi soy sauce; 15 g Kombu; 30 g mirin; 400 g Napa cabbage; 30 g Sake; 150 g Scallion; 30 g scallions; 100 g shiitake mushrooms; 1500 g Water

⏱️ 50 dk 🔥 499 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g carrot
300 g chicken thigh
200 g Daikon radish
100 g enoki mushrooms
300 g firm tofu
100 g Japanese curry roux
20 g Katsuobushi (dried bonito flakes)
45 g Koikuchi soy sauce
15 g Kombu
30 g mirin
400 g Napa cabbage
30 g Sake
150 g Scallion
30 g scallions
100 g shiitake mushrooms
1500 g Water

Hazırlanışı

Steep 15 g kombu in 1500 g water in a pot for at least 30 minutes.

Remove the kombu from the pot just before the water boils.

Add 30 g sake and 30 g mirin to the pot.

Curry Nabe

Malzemeler

Hazırlanışı

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