Crudités with Anchovy Dip

Malzemeler

• Malzemeler
• 200 g Breakfast and globe radishes
• 200 g Celery stalk
• 3 yemek kaşığı extra-virgin olive oil
• 200 g Fennel bulb
• 1 g garlic clove
• 1 çay kaşığı kosher salt
• 1 yemek kaşığı one teaspoon champagne vinegar
• 200 g Red or yellow Belgian endive, quartered lengthwise
• 200 g Red, yellow, or orange bell peppers, cut into sticks
• 50 g salted anchovy fillets packed in oil, rinsed and patted dry
• 200 g Small, thin carrots, peeled
• 150 g Sugar snap peas, halved lengthwise
• 200 g Summer squash
• 0.3333333333333333 bardak whole milk