Crostini toscani

Name: Crostini toscani
Total time: 50 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 10 g Anchovy fillets; 50 g butter; 15 g capers; 50 g carrot; 50 g celery stalk; 150 g chicken broth; 500 g Chicken livers; 50 g Olive Oil; 100 g onion; 2 g pepper; 5 g salt; 300 g Tuscan bread; 80 g Vin Santo

⏱️ 50 dk 🔥 437 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
10 g Anchovy fillets
50 g butter
15 g capers
50 g carrot
50 g celery stalk
150 g chicken broth
500 g Chicken livers
50 g Olive Oil
100 g onion
2 g pepper
5 g salt
300 g Tuscan bread
80 g Vin Santo

Hazırlanışı

Finely dice the yellow onion, carrot, and celery stalk into a soffritto.

Heat extra-virgin olive oil in a heavy-bottomed pan over medium heat. Add the diced yellow onion, carrot, and celery stalk and sauté gently until softened, about 8-10 minutes.

Clean the chicken livers, removing any green or tough bits. Add the cleaned chicken livers to the pan and brown them on all sides for about 5-7 minutes.

Crostini toscani

Malzemeler

Hazırlanışı

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