Hazırlanışı
1Make the béchamel sauce: Melt 30g butter in a saucepan over medium heat.
2Whisk in 8g flour and cook for 1 minute, then gradually whisk in 206g milk.
3Simmer the béchamel for 5 minutes, stirring, until thickened. Stir in 1g nutmeg and 1g paprika.