Gather all ingredients. Preheat the oven to 275 degrees F (135 degrees C).
2
Remove fat from pork; cut meat into 2-inch cubes and roughly chop fat.
3
Mix together pork meat and fat with garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder in a large bowl until pork is coated completely.
