Cut 1 kg pork shoulder into 2-inch cubes.
Combine pork, 40g garlic, 15g salt, 5g black pepper, 5g cumin, 4g cinnamon, 2 bay leaves, and 200g orange juice in a Dutch oven.
Add 3g water and 46g olive oil to the Dutch oven.
Sesli anlatım, porsiyon ayarı ve daha fazlası
