Name: Crispy oven baked beef quesadillas
Total time: 25 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 adet avocado; 0.3333333333333333 bardak beans; 150 g cheese; 50 g corn; 150 ml cream; 1 çay kaşığı cumin; 4 adet flour; 900 g lamb; 1 çay kaşığı olive oil; 2 çay kaşığı olive oil; 0.5 adet onion; 0.25 çay kaşığı pepper; 0.5 çay kaşığı salt; 1 yemek kaşığı tomato paste; 2 yemek kaşığı water

Malzemeler

Malzemeler
2 adet avocado
0.3333333333333333 bardak beans
150 g cheese
50 g corn
150 ml cream
1 çay kaşığı cumin
4 adet flour
900 g lamb
1 çay kaşığı olive oil
2 çay kaşığı olive oil
0.5 adet onion
0.25 çay kaşığı pepper
0.5 çay kaşığı salt
1 yemek kaşığı tomato paste
2 yemek kaşığı water

Hazırlanışı

Filling - Heat the oil in a non stick pan over high heat. Add the beef and cook, breaking it up as you go, until the red colour is mostly gone. Add the Taco Seasoning and cook for 1 minute. Add the tomato paste and cook for 30 seconds. Stir in the beans and corn, then add the water and stir. The filling should be juicy (not dry) but not watery (compromises crispiness!). Remove into a bowl and cool for at least 15 minutes.

Preheat the oven to 220°C / 425°F (200°C fan-forced). Grease a metal tray with 1 teaspoon of olive oil (I use my hand).

Assemble quesadillas - Spread the filling on one side of the quesadilla. Top with cheese, fold to cover. Place on tray, repeat with remaining quesadillas.

Crispy oven baked beef quesadillas

Malzemeler

Hazırlanışı

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