Cut 200 g chicken breast into thin slices.
Marinate chicken slices with 10 g Shaoxing wine, 10 g soy sauce, and 15 g cornstarch.
Slice 250 g bok choy, 100 g carrot, 20 g shiitake mushrooms, and 15 g ginger.
Sesli anlatım, porsiyon ayarı ve daha fazlası