Cremini and Porcini Quiches

Name: Cremini and Porcini Quiches
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g All-purpose flour, for dusting; 1 bardak boiling water; 1 çay kaşığı Coarse salt; 9 ounce cremini mushrooms, halved; 0.5 ounce dried porcini mushrooms; 0.25 çay kaşığı ground black pepper; 0.75 bardak Heavy cream; 2 large eggs plus 1 large egg yolk; 1 adet Tart Dough with thyme; 1 yemek kaşığı unsalted butter

🔥 377 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g All-purpose flour, for dusting
1 bardak boiling water
1 çay kaşığı Coarse salt
9 ounce cremini mushrooms, halved
0.5 ounce dried porcini mushrooms
0.25 çay kaşığı ground black pepper
0.75 bardak Heavy cream
2 large eggs plus 1 large egg yolk
1 adet Tart Dough with thyme
1 yemek kaşığı unsalted butter

Hazırlanışı

Soak 14g dried porcini mushrooms in 200g boiling water for 20 minutes.

Strain the porcini, reserving the soaking liquid; finely chop the rehydrated mushrooms.

Sauté 255g halved cremini mushrooms with 14g unsalted butter until browned.

Cremini and Porcini Quiches

Malzemeler

Hazırlanışı

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