Preheat oven to 150°C (300°F) and prepare a water bath.
Heat 412 g heavy cream with 5 g vanilla bean paste in a saucepan until just simmering.
Whisk 90 g egg yolks with 43 g caster sugar until pale and slightly thickened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
