Creamy Pasta Carbonara

Name: Creamy Pasta Carbonara
Total time: 35 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.5 pound bacon; 0.25 bardak butter; 0.25 bardak cream at room temperature; 16 ounce dry fettuccine pasta; 4 egg; 1 çay kaşığı ground black pepper; 1 bardak Parmesan cheese; 0.25 bardak parsley

⏱️ 35 dk 🔥 519 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.5 pound bacon
0.25 bardak butter
0.25 bardak cream at room temperature
16 ounce dry fettuccine pasta
4 egg
1 çay kaşığı ground black pepper
1 bardak Parmesan cheese
0.25 bardak parsley

Hazırlanışı

Cook 454 g dry fettuccine pasta until al dente, reserving 1 cup of pasta water.

Cook 227 g bacon in a large skillet until crisp, then remove bacon and reserve 2 tablespoons of bacon fat.

In a bowl, whisk together 200 g egg, 52 g cream, and 200 g Parmesan cheese.

Creamy Pasta Carbonara

Malzemeler

Hazırlanışı

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