Sauté 150g onion, 2g celery, and 15g garlic in 14g vegetable oil until softened.
Add 808g chicken broth, 800g water, 400g beans, and 1g thyme to the pot.
Bring the soup to a simmer and cook for 15 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
