Combine 6 g Dijon mustard, 15 g white wine vinegar, and 10 g water in a bowl.
Whisk in 28 g whole-egg mayonnaise until smooth.
Slowly drizzle in 28 g extra virgin olive oil and 14 g grapeseed oil while whisking constantly.
Sesli anlatım, porsiyon ayarı ve daha fazlası