Creamy Chicken Gnocchi Soup

Name: Creamy Chicken Gnocchi Soup
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak butter; 2 bardak carrot; 200 g celery; 3 bardak chicken broth; 0.25 bardak flour; 4 diş garlic; 1 bardak half-and-half; 0.25 çay kaşığı nutmeg; 1 yemek kaşığı olive oil; 1 bardak onion; 0.5 bardak red bell pepper; 5 g salt; 60 g spinach; 0.5 çay kaşığı thyme; 1 bardak zucchini

⏱️ 60 dk 🔥 232 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.25 bardak butter
2 bardak carrot
200 g celery
3 bardak chicken broth
0.25 bardak flour
4 diş garlic
1 bardak half-and-half
0.25 çay kaşığı nutmeg
1 yemek kaşığı olive oil
1 bardak onion
0.5 bardak red bell pepper
5 g salt
60 g spinach
0.5 çay kaşığı thyme
1 bardak zucchini

Hazırlanışı

Melt 46 g butter with 14 g olive oil in a large pot over medium heat.

Add 200 g chopped onion, 400 g chopped carrot, and 2 g chopped celery.

Cook the vegetables until softened, about 8-10 minutes.

Creamy Chicken Gnocchi Soup

Malzemeler

Hazırlanışı

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