Name: Creamy Chicken Fettuccine Alfredo
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 6 g chicken breast; 1 bardak mushroom; 454 g pasta; 1 yemek kaşığı salt; 6 yemek kaşığı butter; 0.5 bardak cream; 4 adet garlic; 227 g cheese; 85 g cheese; 0.33 bardak flour; 1 bardak half-and-half; 1 yemek kaşığı Italian seasoning; 3 bardak milk; 1 bardak onion; 0.75 çay kaşığı pepper; 3 adet tomato

Malzemeler

Ana Malzemeler
6 g chicken breast
1 bardak mushroom
454 g pasta
1 yemek kaşığı salt
Sos İçin
6 yemek kaşığı butter
0.5 bardak cream
4 adet garlic
Malzemeler
227 g cheese
85 g cheese
0.33 bardak flour
1 bardak half-and-half
1 yemek kaşığı Italian seasoning
3 bardak milk
1 bardak onion
0.75 çay kaşığı pepper
3 adet tomato

Hazırlanışı

Gather all ingredients.

Melt 2 tablespoons butter in a large skillet over medium heat. Add chicken, 1/2 of the garlic, and Italian seasoning. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and set aside.

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain.

Creamy Chicken Fettuccine Alfredo

Malzemeler

Hazırlanışı

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