Cook 320 g pasta in salted boiling water until al dente.
Blend 300 g avocado, 100 g basil, 60 g cheese, 10 g garlic, 40 g lemon juice, and 46 g olive oil until smooth.
Season the avocado pesto with 5 g salt to taste.
Sesli anlatım, porsiyon ayarı ve daha fazlası
