Grind 200g coconut, 15g coriander seeds, 5g cumin seeds, 3g peppercorns, 1g cardamom pods, 1g clove, and 2g cinnamon stick into a fine powder.
Grind 30g ginger, 40g garlic, and 20g chili pepper into a paste.
Heat 50g coconut oil in a pan and sauté 150g sliced onion until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
