Name: Cotoletta alla Milanese
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g breadcrumbs; 80 g butter; 110 g Eggs; 50 g Flour; 80 g Olive Oil; 2 g pepper; 5 g salt; 600 g Veal bone-in rib chops

Malzemeler

Malzemeler
150 g breadcrumbs
80 g butter
110 g Eggs
50 g Flour
80 g Olive Oil
2 g pepper
5 g salt
600 g Veal bone-in rib chops

Hazırlanışı

Place each Veal bone-in rib chop between two sheets of parchment paper and pound with a meat mallet until about 0.5 cm thick. Ensure the bone remains intact.

Season both sides of the pounded Veal bone-in rib chops generously with Fine sea salt and Black pepper.

Prepare three shallow dishes for the breading station: one with 00 flour, one with the beaten Large eggs, and one with Fine breadcrumbs.

Cotoletta alla Milanese

Malzemeler

Hazırlanışı

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