Cotoletta alla Bolognese

Name: Cotoletta alla Bolognese
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g beef broth; 150 g breadcrumbs; 80 g butter; 200 g Eggs; 100 g Flour; 50 g Olive Oil; 100 g Parmigiano-Reggiano; 80 g Prosciutto di Parma; 600 g Veal cutlets

⏱️ 45 dk 🔥 986 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g beef broth
150 g breadcrumbs
80 g butter
200 g Eggs
100 g Flour
50 g Olive Oil
100 g Parmigiano-Reggiano
80 g Prosciutto di Parma
600 g Veal cutlets

Hazırlanışı

Gently pound the Veal cutlets between two sheets of parchment paper until very thin, about 3-4 mm thick.

Prepare three shallow dishes: one with 00 flour, one with beaten Eggs, and one with fine Breadcrumbs.

Dredge each Veal cutlet first in the 00 flour, shaking off any excess.

Cotoletta alla Bolognese

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!