Corundas

Name: Corundas
Total time: 100 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 10 g baking powder; 250 g corn husks; 100 g Cotija cheese; 5 g Epazote; 150 g Lard; 500 g Masa harina; 150 g Mexican crema; 5 g salt; 400 g vegetable broth

⏱️ 100 dk 🔥 503 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
10 g baking powder
250 g corn husks
100 g Cotija cheese
5 g Epazote
150 g Lard
500 g Masa harina
150 g Mexican crema
5 g salt
400 g vegetable broth

Hazırlanışı

Soak the Fresh Corn Husks in warm water for at least 30 minutes to make them pliable. Drain and pat dry before use.

In a large bowl, cream the Manteca de Cerdo until light and fluffy, either by hand or with an electric mixer.

In a separate bowl, combine the Masa Harina, Baking Powder, and Salt.

Corundas

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!