Coquillettes au Jambon - French Macaroni and Cheese with Ham

Name: Coquillettes au Jambon - French Macaroni and Cheese with Ham
Total time: 25 min
Yield: 5 porsiyon
Cuisine: Turkish
Ingredients: 0.75 çay kaşığı black pepper; 1 çay kaşığı cooking salt / kosher salt; 500 g Elbow Macaroni; 0.5 bardak flour (all-purpose); 150 g Grated Gruyère cheese; 0.25 çay kaşığı ground nutmeg; 200 g Ham slices; 3 bardak milk; 0.5 bardak pasta cooking water; 1 çay kaşığı salt; 75 g unsalted butter

⏱️ 25 dk 🔥 775 kcal 🍽️ 5 porsiyon

Malzemeler

Malzemeler
0.75 çay kaşığı black pepper
1 çay kaşığı cooking salt / kosher salt
500 g Elbow Macaroni
0.5 bardak flour (all-purpose)
150 g Grated Gruyère cheese
0.25 çay kaşığı ground nutmeg
200 g Ham slices
3 bardak milk
0.5 bardak pasta cooking water
1 çay kaşığı salt
75 g unsalted butter

Hazırlanışı

Cook 500 g elbow macaroni in salted boiling water according to package directions.

Reserve 100 g pasta cooking water, then drain the macaroni.

Melt 75 g unsalted butter in a saucepan over medium heat.

Coquillettes au Jambon - French Macaroni and Cheese with Ham

Malzemeler

Hazırlanışı

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