Name: Colima Pipian
Total time: 135 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 30 g Ancho chile (dried); 5 g Arbol chiles dried; 1500 g bone-in, skin-on chicken thighs; 1000 g chicken broth; 1 g clove; 5 g cumin seeds; 30 g dried guajillo chile; 10 g Fresh epazote; 30 g Garlic cloves; 50 g Lard; 3 g Mexican cinnamon stick; 150 g onion; 3 g peppercorns; 200 g pumpkin seeds raw; 10 g salt; 30 g sesame seeds; 300 g tomatillos husked

Malzemeler

Malzemeler
30 g Ancho chile (dried)
5 g Arbol chiles dried
1500 g bone-in, skin-on chicken thighs
1000 g chicken broth
1 g clove
5 g cumin seeds
30 g dried guajillo chile
10 g Fresh epazote
30 g Garlic cloves
50 g Lard
3 g Mexican cinnamon stick
150 g onion
3 g peppercorns
200 g pumpkin seeds raw
10 g salt
30 g sesame seeds
300 g tomatillos husked

Hazırlanışı

Season the Chicken thighs bone-in skin-on with 5 grams of Salt. In a large pot, add enough water to cover the Chicken thighs bone-in skin-on and bring to a boil. Reduce heat and simmer until cooked through, about 30-40 minutes. Reserve the cooking liquid (chicken broth) and set chicken aside.

In a dry comal or skillet over medium heat, toast the Ancho chiles dried, Guajillo chiles dried, and Arbol chiles dried until fragrant, about 1-2 minutes per side. Be careful not to burn them. Remove and soak in hot water for 20 minutes until softened.

In the same dry comal or skillet, toast the Pumpkin seeds raw, Sesame seeds raw, Cumin seeds, Mexican cinnamon stick, Whole cloves, and Black peppercorns until fragrant and lightly browned. Set aside.

Colima Pipian

Malzemeler

Hazırlanışı

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