Cocopopslu Muzlu Sütlü Tatlı

In a large pot, whisk together 1030g milk, 106g flour, 128g cornstarch, 255g sugar, and 17g egg yolk.

Cook the mixture over medium heat, stirring constantly, until it thickens into a pudding-like consistency.

Add 360g sliced banana, 5g coconut, and 10g vanilla to the pot.