Name: Cochinita Pibil
Total time: 300 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 100 g Achiote paste; 200 g banana leaf; 1 g clove; 5 g cumin seeds; 30 g Garlic cloves; 50 g Lard; 2 g Mexican oregano; 3 g peppercorns; 1500 g pork shoulder; 15 g salt; 200 g Sour orange juice

Malzemeler

Malzemeler
100 g Achiote paste
200 g banana leaf
1 g clove
5 g cumin seeds
30 g Garlic cloves
50 g Lard
2 g Mexican oregano
3 g peppercorns
1500 g pork shoulder
15 g salt
200 g Sour orange juice

Hazırlanışı

Cut the Pork shoulder into large 5cm cubes and set aside.

In a blender, combine the Achiote paste, Sour orange juice, Garlic cloves, Cumin seeds, Black peppercorns, Dried Mexican oregano, Cloves, and Salt. Blend until a smooth, uniform marinade is formed.

Place the cubed Pork shoulder in a large bowl. Pour the marinade over the Pork shoulder, ensuring all pieces are thoroughly coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight (up to 12 hours).

Cochinita Pibil

Malzemeler

Hazırlanışı

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