Rinse 200g jasmine rice until water runs clear, then drain.
Slice 250g beef thinly, then marinate with 10g cornstarch, 10g dark soy sauce, 10g Shaoxing wine, and 1g pepper.
Mince 10g ginger and 15g scallions.
Sesli anlatım, porsiyon ayarı ve daha fazlası
