Brown 454 g ground meat and 454 g Italian sausage with 14 g olive oil in a large pot.
Add 720 g tomato, 5 g salt, 5 g oregano, 3 g thyme, and 1 g basil to the meat mixture.
Simmer the meat sauce for 30 minutes, stirring occasionally.
Sesli anlatım, porsiyon ayarı ve daha fazlası
