Classic Cannoncini

Name: Classic Cannoncini
Yield: 16 porsiyon
Cuisine: Turkish
Ingredients: 30 g butter; 400 g Chantilly cream; 1 bardak cold butter; 1 g Confectioners' custard; 1 bardak Heavy cream; 500 g puff pastry; 1 g salt; 50 g superfine sugar; 2 bardak Type 00 flour or all-purpose flour; 1 bardak Type 00 flour or all-purpose flour; 150 ml water; 3 yemek kaşığı Water; 1 yemek kaşığı white wine vinegar or lemon juice

🔥 406 kcal 🍽️ 16 porsiyon

Malzemeler

Malzemeler
30 g butter
400 g Chantilly cream
1 bardak cold butter
1 g Confectioners' custard
1 bardak Heavy cream
500 g puff pastry
1 g salt
50 g superfine sugar
2 bardak Type 00 flour or all-purpose flour
1 bardak Type 00 flour or all-purpose flour
150 ml water
3 yemek kaşığı Water
1 yemek kaşığı white wine vinegar or lemon juice

Hazırlanışı

Combine 212g flour, 182g cold butter, and 45g water in a bowl.

Knead the mixture until a smooth dough forms.

Chill the dough for at least 30 minutes.

Classic Cannoncini

Malzemeler

Hazırlanışı

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