Clafoutis aux Cerises (Classic Clafouti)

Name: Clafoutis aux Cerises (Classic Clafouti)
Total time: 120 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak all-purpose flour; 3 Eggs; 3 yemek kaşığı Heavy cream; 1.5 bardak milk; 1 çay kaşığı pinch salt; 4 bardak sour cherries (with pits); 1 çay kaşığı unsalted butter; 0.5 g vanilla bean; 0.5 bardak white sugar; 2 yemek kaşığı white sugar

⏱️ 120 dk 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.5 bardak all-purpose flour
3 Eggs
3 yemek kaşığı Heavy cream
1.5 bardak milk
1 çay kaşığı pinch salt
4 bardak sour cherries (with pits)
1 çay kaşığı unsalted butter
0.5 g vanilla bean
0.5 bardak white sugar
2 yemek kaşığı white sugar

Hazırlanışı

Combine milk and vanilla bean in a pot and steep for at least 1 hour.

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.

Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.

Clafoutis aux Cerises (Classic Clafouti)

Malzemeler

Hazırlanışı

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