Melt 27g butter in a pan and toast 200g shredded phyllo until golden brown.
Add 38g sugar and 120g walnuts to the toasted phyllo and mix well.
In a saucepan, whisk together 170g sugar, 18g cornstarch, and 17g egg yolk.
Sesli anlatım, porsiyon ayarı ve daha fazlası
