Çıtır Çıtır Ev Yapımı Tulumba Tatlısı

Combine 400g water, 50g butter, 13g sugar, and 3g salt in a saucepan and bring to a boil.

Add 265g flour and 9g cornstarch to the boiling mixture and stir vigorously until a dough forms.

Transfer the dough to a mixer and beat for 5 minutes, then gradually add 240g eggs until fully incorporated.