Combine 510 g sugar, 700 g water, and 80 g lemon in a saucepan.
Boil the syrup mixture for 10 minutes, then set aside to cool.
In a large bowl, combine 500 g shredded phyllo, 20 g cornmeal, and 18 g semolina.
Sesli anlatım, porsiyon ayarı ve daha fazlası
