Name: Cioppino
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 450 g clam; 2 adet garlic; 2 adet onion; 450 g salmon; 450 g sea bass; 900 g shrimp; 1 yemek kaşığı basil; 2 adet bay leaf; 0.75 bardak butter; 2 bardak chicken broth; 0.5 çay kaşığı oregano; 0.5 çay kaşığı thyme; 1 bardak water; 1 tutam black pepper; 1 ml honey; 2 yemek kaşığı olive oil; 1 tutam salt; 800 adet tomato; 2 yemek kaşığı tomato paste; 1.5 bardak white wine; 0.25 bardak parsley

Malzemeler

Ana Malzemeler
450 g clam
2 adet garlic
2 adet onion
450 g salmon
450 g sea bass
900 g shrimp
Malzemeler
1 yemek kaşığı basil
2 adet bay leaf
0.75 bardak butter
2 bardak chicken broth
0.5 çay kaşığı oregano
0.5 çay kaşığı thyme
1 bardak water
Sosu için
1 tutam black pepper
1 ml honey
2 yemek kaşığı olive oil
1 tutam salt
800 adet tomato
2 yemek kaşığı tomato paste
1.5 bardak white wine
Servisi için
0.25 bardak parsley

Hazırlanışı

Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes.

Add tomatoes to the pot (break them into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Cover and simmer for 30 minutes.

Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve.

Cioppino

Malzemeler

Hazırlanışı

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