Whisk 170 g sugar, 5 g vanilla, 159 g flour, 5 g baking powder, 100 g water, and 300 g eggs until smooth.
Pour the batter into a greased 24 cm borcam and bake at 180°C (350°F) for 30-35 minutes.
Simmer 150 g strawberries and 206 g milk for 5 minutes, then strain and set aside.
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