Çikolata Soslu Mozaik Cocostar Pasta

Combine 200g biscuit, 50g margarine, 100g sugar, 45g cocoa powder, and 412g milk in a pot.

Cook the mixture over medium heat, stirring constantly, until it thickens into a paste.

In a separate bowl, mix 150g coconut with 50g whipped cream and 206g milk.