Çikolata Dolgulu Kalburabastı

For the syrup, combine 400g sugar, 400g water, and 15g lemon in a saucepan.

Bring the syrup to a boil, then simmer for 10 minutes and set aside to cool.

In a bowl, mix 200g yogurt, 184g vegetable oil, 5g baking powder, and 5g vanilla.